The Upcoming.org Archives
The French Culinary Institute
462 Broadway at Grand St
New York City,
New York
November 25, 2003
Booked for the Evening: Books in Good Taste
at The French Culinary Institute
October 7, 2007
Day of Dessert
at The French Culinary Institute
November 7, 2007
HELP Cook for a Cause at The French Culinary Institute
at The French Culinary Institute
October 6, 2008
Marcella Hazan, "Amarcord: Marcella Remembers"
at The French Culinary Institute
December 3, 2008
Holiday Cocktails
at The French Culinary Institute
December 4, 2008
Culinary Careers Workshop
at The French Culinary Institute
December 11, 2008
Christmas for The Epicures
at The French Culinary Institute
December 16, 2008
Michael Colameco Cooking 101: Pasta
at The French Culinary Institute
December 18, 2008
Holiday Cocktail Reception at the Italian Culinary Academy
at The French Culinary Institute
January 5, 2009
The Italian Culinary Experience : Become an Italian Chef
at The French Culinary Institute
January 21, 2009
Restaurant Management Course
at The French Culinary Institute
February 13, 2009
Mastering Basic Sushi
at The French Culinary Institute
February 23, 2009
Coffee Expert: From Plant to Cup
at The French Culinary Institute
February 23, 2009
Coffee Expert: From Plant to Cup
at The French Culinary Institute
March 3, 2009
The Craft of Food Writing
at The French Culinary Institute
March 6, 2009
The Secrets of Spices
at The French Culinary Institute
March 7, 2009
Cream Puffs, Eclairs & More
at The French Culinary Institute
March 7, 2009
Cream Puffs, Eclairs & More
at The French Culinary Institute
March 7, 2009
Cream Puffs, Eclairs & More
at The French Culinary Institute
March 12, 2009
Tasting Tour: Beers of the British Isles
at The French Culinary Institute
March 27, 2009
Advanced Sushi
at The French Culinary Institute
March 28, 2009
La Dolce Vita: Italian Pastries
at The French Culinary Institute
March 31, 2009
Chocolate Desserts
at The French Culinary Institute
April 8, 2009
Wine Uncorked
at The French Culinary Institute
May 11, 2009
Food for Thought: The Je Ne Sais Quoi of Taste
at The French Culinary Institute
May 14, 2009
Master Class with Ron Ben-Israel
at The French Culinary Institute
May 28, 2009
Sous Vide Intensive
at The French Culinary Institute
May 30, 2009
Knife Skills, Deboning & Filleting
at The French Culinary Institute
May 30, 2009
Tapas Essentials
at The French Culinary Institute
June 1, 2009
Coffee Expert: From Plant to Cup
at The French Culinary Institute
June 12, 2009
High-Tech Cocktails
at The French Culinary Institute
June 15, 2009
Classic Hungarian Cooking
at The French Culinary Institute
June 20, 2009
Pizza 101 For Future Chefs
at The French Culinary Institute
June 25, 2009
Magic Potions: Hydrocolloids
at The French Culinary Institute
July 11, 2009
The Perfect Baguette
at The French Culinary Institute
July 14, 2009
Wine Uncorked
at The French Culinary Institute
July 18, 2009
Doughnuts, Fritters & More
at The French Culinary Institute
August 15, 2009
Cooking with Apples
at The French Culinary Institute
August 15, 2009
Cooking with Apples
at The French Culinary Institute
August 15, 2009
Cooking with Apples
at The French Culinary Institute
August 21, 2009
The Secrets of Spices
at The French Culinary Institute
August 22, 2009
Pizza 101 for Future Chefs
at The French Culinary Institute
August 22, 2009
La Dolce Vita: Italian Pastries
at The French Culinary Institute
August 25, 2009
Tapas Essentials
at The French Culinary Institute
August 29, 2009
Jewish Holiday Baking
at The French Culinary Institute
September 12, 2009
Chocolate Treats and Truffles
at The French Culinary Institute
October 10, 2009
Knife Skills, Deboning and Filleting
at The French Culinary Institute
October 23, 2009
Cooking Beer with Garrett Oliver
at The French Culinary Institute
October 24, 2009
Coffee Expert: From Plant to Cup
at The French Culinary Institute
October 28, 2009
Discover the Wines of South America
at The French Culinary Institute
December 2, 2009
Holiday Cocktails with Nils and Dave
at The French Culinary Institute
December 4, 2009
Holiday Cookies
at The French Culinary Institute
December 11, 2009
Christmas Epicures
at The French Culinary Institute
December 11, 2009
An Italian Christmas
at The French Culinary Institute
December 12, 2009
Classic Crossiants
at The French Culinary Institute
January 12, 2010
Charcuterie, Pâtés & More
at The French Culinary Institute
January 21, 2010
Tasting Tour: Beer of British Isles
at The French Culinary Institute
February 28, 2010
Madeleines & Macaroons
at The French Culinary Institute
March 12, 2010
Mastering Basic Sushi
at The French Culinary Institute
March 20, 2010
La Dolce Vita: Italian Pastries
at The French Culinary Institute
April 8, 2010
Food and Wine Pairing
at The French Culinary Institute
April 10, 2010
Culinary Techniques
at The French Culinary Institute
April 10, 2010
Culinary Techniques
at The French Culinary Institute
April 10, 2010
Culinary Techniques
at The French Culinary Institute
April 10, 2010
Culinary Techniques
at The French Culinary Institute
April 10, 2010
Culinary Techniques
at The French Culinary Institute
April 10, 2010
Culinary Techniques
at The French Culinary Institute
April 10, 2010
Culinary Techniques
at The French Culinary Institute
April 10, 2010
Culinary Techniques
at The French Culinary Institute
April 10, 2010
Culinary Techniques
at The French Culinary Institute
April 10, 2010
Culinary Techniques
at The French Culinary Institute
April 10, 2010
Culinary Techniques
at The French Culinary Institute
April 10, 2010
Culinary Techniques
at The French Culinary Institute
April 10, 2010
Culinary Techniques
at The French Culinary Institute
April 10, 2010
Culinary Techniques
at The French Culinary Institute
April 10, 2010
Culinary Techniques
at The French Culinary Institute
April 10, 2010
Culinary Techniques
at The French Culinary Institute
April 10, 2010
Culinary Techniques
at The French Culinary Institute
April 10, 2010
Culinary Techniques
at The French Culinary Institute
April 10, 2010
Culinary Techniques
at The French Culinary Institute
April 10, 2010
Culinary Techniques
at The French Culinary Institute
April 10, 2010
Culinary Techniques
at The French Culinary Institute
April 10, 2010
Culinary Techniques
at The French Culinary Institute
April 10, 2010
Culinary Techniques
at The French Culinary Institute
April 10, 2010
Culinary Techniques
at The French Culinary Institute
April 22, 2010
Harold McGee Lecture Series
at The French Culinary Institute
May 14, 2010
French Classics: Soupe De Poissons & Other Favorites
at The French Culinary Institute
May 18, 2010
Pairisan Breads
at The French Culinary Institute
October 2, 2010
The New York Culinary Experience
at The French Culinary Institute