There are few things more iconically British than a pint of suds. This course raises a glass to six kinds of traditional brews from across England, Scotland, and Ireland. By tasting the finest labels of each variety, you will learn the history and characteristics of these classic forms, developing a palate for their complexities and a nose for their influences on modern brewing, just in time for the ultimate celebration of all things hops and barley, Saint Patrick’s Day!
Official Website: http://www.internationalculinarycenter.com/
Added by latincutie313 on January 5, 2010