Coffee Expert: From Plant to Cup February 23, 2009

In this two-day intensive, created for devoted coffee lovers and industry professionals, students will dissect every detail that goes into crafting a superior brew. Class begins with a fascinating botanical and historical overview of the bean, touching on coffee’s cultural significance through the ages, before embarking on an in-depth study of coffee in two of its elemental forms, espresso and cappuccino.

Official Website: http://www.frenchculinary.com