Cooking with Apples August 15, 2009

Not sure what to do with all those apples you’ll pick this fall? Get a crash course in apple cooking with this three-hour hands-on class which concludes with a delicious sit-down dinner. Under the savvy direction of your Chef-Instructor, you’ll be introduced to both savory and sweet seasonal dishes with apples as the star. Learn which spices and ingredients match well with this versatile fruit, and get tips on choosing the perfect varieties for cooking and eating. By exploring complementary flavors, textures, and cooking techniques, you'll discover a host of creative ways to enjoy this familiar fruit reaching far beyond your grandmother’s apple pie.