Chocolate Desserts March 31, 2009

You’ll learn how to create the most sinful chocolate desserts imaginable in your own kitchen—from crepes and soufflés to flourless cakes, ice cream and parfaits—and how to present them with panache. And, you’ll do it in just three short sessions.
Designed to fit your schedule while delivering the same standards of culinary instruction The FCI is famous for, Chocolate Desserts is taught using the same world-class facilities, distinguished Chef-Instructors, and Total Immersion training method that make our career courses legendary. And, with this intensive approach, you'll be amazed how much you'll learn in just 15 class hours.

Official Website: http://www.frenchculinary.com