For The Love of Chocolate #1333249

August 9, 2011

Fundamentals of Jams, Jellies, Marmalades, Chutneys, Pickling and French Tarts at The French Pastry School

August 15, 2011

Jams, Jellies, Marmalades, Chutneys, and Sweet & Sour Pickled Fruit and Vegetables at The French Pastry School

August 23, 2011

Fundamentals of Macarons and Cookies from around the World at The French Pastry School

August 27, 2011

Pastry Crawl at Sofitel Chicago Water Tower

August 29, 2011

Entremets and Petits Gâteaux at The French Pastry School

September 12, 2011

Old-Fashioned Breads, Sandwich Application, & Savory Treats at The French Pastry School

October 4, 2011

Fundamentals of All Things Chocolate at The French Pastry School

December 12, 2011

Candies, Cookies, and Cakes for the Holidays at The French Pastry School