Fundamentals of Macarons and Cookies from around the World August 23, 2011

Have you ever tried to make the latest pastry sensation: a French macaron? It can be hard to get it just right - not too dry and not too moist. With Chef Scott Green of The French Pastry School you will create a delicious macaron that is light, crisp on the outside and just chewy enough on the inside. Make many different flavors and colors of the macaron cookie as well as fillings, such as buttercream, ganache, or jam. You will see why this delightful cookie is a classic as well as a modern pastry marvel!

Other international cookie varieties await you in this course! Learn to make the coconut rocher as well, a version of the American macaroon. Other wordly cookie recipes will include hazelnut financier, chocolate diamant, Madeleine, breton, coffee tuile, and more.

Official Website: http://www.frenchpastryschool.com/our_programs/2011_08_green.html