Candies, Cookies, and Cakes for the Holidays December 12, 2011

The winter holiday season is the perfect time to bake your favorite recipes, and learn new ones, for gift giving and entertaining. In this new course with Chef Mark Seaman, you will create candies, cookies, and cakes sure to impress your friends and family. Learn how to make traditional gingerbread cookies, hand-decorate cut-out cookies using embossed fondant, royal icing, and stencils, and make handmade cranberry chutney. Still more delicious recipes in this holiday variety include tangerine curd, your own egg nog, an irresistible buche de Noël, homemade fudge, truffles, and other chocolate and sugar confections. Happy holidays!

This course is accredited by the American Culinary Federation (ACF) for 15 Continuing Education Hours (CEHs).

Official Website: http://www.frenchpastryschool.com/our_programs/11-ms-holidays.html