Sushi 101. Learn how to roll and so much more! Chef Ken Mishima shares the goods on all things sushi. Tradition, style, and technique not to be left to the way side. Join us for good times, January 22, 2010 12 pm. $55/person tax not included.
Official Website: http://yuzusf.com
Added by FullCalendar on December 21, 2010