Youth Cooking Camp - American Chef - Road Trip July 19, 2010

American Chef: Road Trip is a day camp designed to introduce boys and girls ages 11 to 13 to healthy cooking and eating habits that will set them on the right path for their lifetime. The campers will learn basic cooking techniques while exploring the cultural diversity in our country. They will explore the regional food styles of New England, the Mid-Atlantic, the South, the West, and America's heartland. The campers will also enjoy games and fun physical activities that will demonstrate how to maintain a healthy lifestyle. The week’s activities of cooking, tasting, and savoring foods from around the country will end with a reception that the campers will plan and carry out for their families and invited guests.