Yes We Can! -- With Preserving Traditions October 7, 2010

Freezing, canning, pickling, cold storage...what are they? How do I do them? What's the best way to store what foods? Come to the Ypsilanti Food Co-op to learn how to store fresh seasonal produce, whatever your equipment or budget! Preserving Traditions' Emily Springfield will give us a detailed overview of the how, what, when, and why of food preservation.

Preserving Traditions was founded in 2009 by Emily Springfield as a way to keep alive (and re-teach) "traditional" foodways, including preserving and cooking food from scratch. Classes are taught monthly at the Pittsfield Grange in Ann Arbor by a variety of local food experts. We are excited to bring Emily to the Ypsilanti Food Co-op!