Yes I Can Canning Class September 23, 2010

Brenda Hock, a culinary professional and Garden Vision Guild member, will demonstrate how to prepare and can corn relish, BBQ sauce and a tasty fruit preserve. She explains "there are so many reasons to can your own food, including having control over the amount of sugar, salt, and additives that are used. Our beautiful local farmers' markets give us the opportunity to purchase the best and freshest produce to turn into our own signature culinary creations." $35 per class includes the price of produce, cans, and canning materials. Our space is limited to 10 people in the Oak Glen Pavilion kitchen, so please contact Dave at dsetterlund@slobg.org or (805) 541-1400 ext. 304 to reserve your spot.