Yankee Pot Roast Dinner January 7, 2010

An American classic, pot roast is derived from early New England recipes that called for slowly simmering large cuts of meat in covered pots to elicit rich flavor and succulent tenderness. Join us as we prepare this traditional favorite.

Official Website: http://realcoolstore.com/index.php/culinary/classes/yankee_pot_roast_dinner_1_07/