Winterland One-Year Anniversary March 28, 2006

special prix fixe menu with champagne, $90
http://www.tablehopper.com/2006/03/socialite-winterland.html

Amuse bouche

Kampachi Sashimi - Rhubarb & Meyer lemon
Diver Scallop, Cuttlefish, and Dungeness Crab - Lobster & coconut curry emulsion
Roasted Bass - Blood orange, jerusalem artichoke, endive
4 Story Farms Poussin - Spinach, foie gras jus
Roasted Lamb Loin - Jasmine tea and Meyer lemon
Tete-de-Moine and Quince Jelly

Pre-dessert

Dessert

Wine Pairing $45 supplement
Tax and Gratuity not included.