Feb. 17, 2009 6 - 9 PM $35 ea or $60 for 2
Braising is usually associated with pot roasts, but the technique is highly versatile. Once you understand the technique, it is easy to be creative with different ingredients.
Official Website: http://www.realcoolcookingschool.com
Added by REAL COOL COOKING SCHOOL on January 10, 2009