Wines Around The World Dinner November 17, 2011

404 Wine Bar Co. will present their November “Wines Around The World” dinner Thursday, November 17th at 7 p.m. featuring the wines of France. The evening will begin with Escargot vol au Vent with Herb Truffle Butter and Puff Pastry paired with Champalou Brut. The second course is a Country Salad with Frisee, Bacon Lardons and Poached Egg paired with Domaine Valensac Chardonnay. Later, guests can enjoy Raclette, Boiled Potatoes, Charcuterie and Baguette paired with Pascal Bellier Cheverny Red. For the Fourth Course, Steak au Poivre with Melted Leeks, Potato Dauphinoise will be paired with Chateau Du Champ Bordeaux. Finally, for dessert, guests will nosh on Profiteroles of Chocolate Cream with Strawberry Beaujolais Reduction paired with Cambon Beaujolais. This dinner will be $40. Guests are encouraged to reserve tickets early due to limited space; tickets can be purchased at Store.BigOnionTavernGroup.com.