Z Cucina welcomes Tony Coturri of the Coturri Winery for a special 5-Course Event. For over thirty years, Coturri has been making hand-crafted wines using only grapes farmed according to strict organic and biodynamic standards. This is a rare opportunity to meet an iconic winemaker.
First Course
Big Eye Tuna & Blue Crab Roulade grilled frisee salad & honeydew "caponata"
Sauvignon Blanc, Coturri, Sonoma Valley, CA 2006
Second Course
Royal Trumpet Tortellacci
Muscovy duck jus & tart cherry and shallot pate
Pinot Noir, Coturri, Jewell Vineyards, Sonoma Mountain, CA 2006
Third Course
Rabbit & Escarole Crepe with Pan Seared Hudson Valley Foie Gras
Napa cabbage & honey crisp apple salad
Barbera, Coturri, Testa Vineyards, Mendicino County, CA 2007
Fourth Course
Roast Rack of Wild Boar with Cabernet & Cherry Lacquer
truffled golden potato Anna and black pepper carrot confit
Cabernet Sauvignon, Coturri, Testa Vineyards, Mendocino County, CA 2006
Dessert
Bittersweet Chocolate Torte with Turkish Fig Ice Cream & Spicy Tuile
Zinfandel, Coturri, Freiberg Vineyards, Sonoma Valley, CA 2005
Please call Z Cucina directly at (614) 486-9200 to make a reservation. On-line reservations will not be accepted for this event.
Official Website: http://www.zcucina.com/
Added by coturrievents on November 25, 2009