Winemaker's Dinner at JW Marriott Miami April 25, 2012

Winemaker Cesar Perrin from the Perrin--Beaucastel family of the Chateau Beaucastel vineyards leads a six-course wine tasting dinner at the JW Marriott Miami. Elegantly curated in the six-table Trapiche Room (20 seats). Menu: Amuse Bouche, Lobster Two Ways, Duck Breast Salad, Braised Pheasant Breast, Roasted Venison Tenderloin and Gorgonzola Cheesecake. Wines include: Delamotte, Brut NV; Côtes du Rhône de Famille Perrin 2010; Hermitage Blanc de Jaboulet 2008; La Gille Gigondas de Famille Perrin 2008 ; Châteauneuf du Pape de Château de Beaucastel 2009; and Beaumes de Venise de Famille Perrin 2010.