Winemakers Dinner January 15, 2009

You don’t have to be a wine connoisseur to enjoy a night of contemporary cuisine and wine tasting; you just need to have an appreciation of great food and wine. The January Winemaker’s Dinner will feature five distinct wines from the Robert Hall Winery of Paso Robles, California, each paired with an accompanying dish prepared by Executive Chef James Wallace. Special guest founder Robert Hall will be present to answer questions about the selections and pairings. Reservations are required; call (520) 917-2930.

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