Winemaker Dinner Series: Honig June 26, 2008

Join Wine Guru Steven Honig for an evening of pairing his wines with a custom crafted menu made especially for the evening. Tickets are $85.00 and can be reserved by calling 415.464.8711. See Full Menu Below.

Reception
7:00 PM

Summer Beignets
with a trio of sauces
Honig Sauvignon Blanc, Napa 2007

Dinner
7:45 PM

Lobster Ravioli
ricotta, chervil, shallot, prawn fume
Honig Sauvignon Blanc, Rutherford 2006

Pancetta Wrapped Petaluma Duck Breast
roasted garlic, escarole
Honig Cabernet Sauvignon, Napa 2005

Saucisson En Croute
sausage in puff pastry with wild mushrooms,
pistachios & two sauces
Honig Cabernet Sauvignon, Bartolucci Vineyard 2004

Cupcakes
honeyed summer fruit
Honig Late Harvest Sauvignon Blanc 2006

Official Website: http://www.noonansbarandgrill.com