Wine Tasting November 8, 2007

Join Executive Chef Daniel Wecker as we sample six regional wines along with a sampling of light hors d'oeuvres. A special prix fixe dinner will be available following the tasting for guests who wish to stay. Dinner is $30.00 per person plus service and tax, and includes a choice of soup or salad, choice of entree and a glass of your favorite wine from the tasting. $28.00 per person inclusive of service and tax
Reservations Requested ~ Limited Space Available For Last Minute Guests

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