Wine Service Training for the Trade - April 28, 2009 April 28, 2009

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Wine Service Training for the Restaurant trade Learn the tricks of the trade from Savvy Company's team of sommeliers.

Start the day by learningthe principals of wine appreciation and familiarizing yourself with the language of wine. Then roll up your sleeves! Your Savvy teacher will lead the class through hands on training ofall aspects of serving wine at a restaurant including:
- rules of thumb for wine and food matching
- offering wine recommendations with confidence
- providing patrons insightful stories about the people who make the wine
- professionally presenting wines by the glass
- techniques to opening bottles of wine at the table

Armed with this new knowledge, you will have the chance to put your wine service training into practice in alive serving scenario. This will be a fun and informative classledby a professional Sommelier.

This Savvy U 'class' will bein the Red Room boardroom facility at Novotel Ottawa. A gourmet lunch at TRIO Restaurant will be provided.

SAVVY TEACHER: Wayne Walker

SAVVY SPECIAL$99 per person when you register before March 30, 2009 for any Wine Service for the Trade class. Regular registration feeis $129.
Registration fee includes lunch at Novotel's TRIO Restaurant, restaurant gratuities, wines, class supplies, taxes and online bookingfee.

Contact Savvy Company for more information about Savvy U & other Savvy Eventswww.savvycompany.ca 613.SAVVYCO613.728.8926Cheers!



Organized by Savvy Company

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Ticket Info:  

• Early Bird, C$99.00
• Regular Registration, C$129.00

Official Website: http://www.eventbrite.com/event/233105224/upcoming