Wine Maker Dan Tudor pair his wines with Thai food. March 10, 2010

Join Wine Maker Dan Tudor pair his wines with Thai food.

Bellavino Wine Bar & Restaurant Welcomes…

…for an evening of award-winning wines expertly paired with authentic Thai cuisine.

Reception:
Thai Mojito-Tini featuring OhZone Liqueur
OhZone Grape Liqueur, Malibu Coconut Rum, Cointreau, Thai Basil, Chili Pepper, Ginger and Grapefruit Served with a Tangerine Flavored Sugar Rim

First Course:
“Tom Yum Kung” (Spicy Prawn Soup)
Paired with… 2006 Tudor, Pinot Noir, Santa Lucia Highlands 91 Points – Wine Spectator
-and-
2006 Tudor, Pinot Noir, Anderson Valley 90 Points – Wine Spectator

Second Course:
“Som Tum” with “Gai Ta-Krai” (Spicy Carrot-Parsnip Salad with Lemongrass Chicken)
Paired with…
2005 Tudor, Pinot Noir, Tondre Vineyard, Santa Lucia Highlands 10 Barrels Produced
-and-
2006 Tudor, Pinot Noir, Balo Vineyard, Anderson Valley 93 Points – Wine Spectator 8 barrels produced

Third Course:
“Panang” (Beef Curry)
Paired with…
2007, Radog, Riesling, Santa Lucia Highlands

Dessert:
“Khanum Mo Kaeng Pheuak” (Taro Coconut Custard)
Paired with…
2007, Radog, Dry Gewurtztraminer, Monterey County Bellavino Wine Bar & Restaurant and Tudor Wines thank you for joining us.