Wine List Survival Guide with Eric Cavatore, Sommelier
Thursday, May 22, 7:30-8:30 pm.
Learn how to navigate those intimidating restaurant wine lists and choose a great, reasonably priced bottle.
Cost: $20 per person. Includes instruction, wine tasting and learning materials.
Call for reservations at 215-493-6500, ext. 19 or buy on-line: www.crossingvineyards.com
Email: info@crossingvineyards.com
Official Website: http://www.crossingvineyards.com/events
Added by crossingvineyards on February 19, 2008