Wine Dinner at Citron New World Bistro February 10, 2011

Enjoy a spectacular five course meal paired with these fine wines!

First Course - Roasted pork belly with garbanzo puree
paired with - Cambria Pinot Noir

Second Course - Lobster mousse profiteroles
paired with - Davis Bynum Chardonnay

For rest of menu visit:
http://citronbistro.com/wine_dinner.htm