How Sweet It Is: Pairing Wine and Chocolate
Sunday, July 20, 2 pm.
Crossing Vineyards joins artisanal chocolate maker Doug Haines from Newtown Chocolatier to offer advice on pairing wine and chocolate.
Cost: $30 per person. Includes wine tasting, chocolate samples and learning materials.
Call for reservations: 215-493-6500, ext. 19 or buy on-line: www.crossingvineyards.com
Email: info@crossingvineyards.com
Official Website: http://www.crossingvineyards.com/events
Added by crossingvineyards on May 2, 2008