Wine and Chocolate Pairing September 14, 2008

How Sweet It Is: Pairing Wine and Chocolate
Sunday, September 14, 2 pm.

Sommelier Eric Cavatore joins Stacey Glynn-Brady from Lindt of Switzerland, Maître Chocolatier, to offer advice on pairing wine and chocolate.

Cost: $30 per person. Includes instruction, wine & chocolate tasting and learning materials.
Call for reservations: 215-493-6500, ext. 19 or buy on-line: www.crossingvineyards.com
Email: info@crossingvineyards.com

Official Website: http://www.crossingvineyards.com/events/index.html#choco09