Who Grows Our Food November 20, 2005

Join farmers Michael Ableman, Anthony Boutard, and Gene Thiel for a late afternoon discussion about who grows our food, farming in the Willamette Valley, urban agriculture and the movement of purchasing local food. Moderated by Greg Higgins of Higgins Restaurant.

There will be light refreshments showcasing Ayers Creek and Prairie Creek Farms' products such as Hot Lips Blackberry Soda and Michael Ableman will be signing his book Fields of Plenty.

Cost is $10 and seating is limited. Go to www.ecotrust.org/conference/our_food.html to register.

Hosted by: Ecotrust, Portland Chapter of the Chefs Collaborative, and Slow Food Portland with delicious contributions by Hot Lips Pizza.