Lodo Restaurant Offers Spectacular Food for the entire family on Easter Sunday
(Denver, CO – April 4, 2010) 1515 Restaurant, located at Market and 15th Street, today announces their plans for a 13th annual Easter’s Brunch in historic Lodo. Enjoy a wonderful buffet from 10 am to 4 pm in the beautiful, historic red brick building. The delectable buffet will feature a fresh spring time menu offering a little of everything to please the most discerning tastes and is reasonably priced at 30 dollars for adults and 15 dollars for children under 12.
Owner Gene Tang and Chef Chuck James have prepared a spectacular spring menu for Easter. The buffet will include a large array of breakfast and brunch entrees, carved meats, seafood, salads and desserts. The Shell Bar includes fresh Beer Poached Shrimp and Oysters. Entrees will include Eggs Benedict Station with Choices of Ham or Salmon Gravlax, and Hollandaise Sauce, Corn Beef Hash Brown, Asparagus Aglio e Olio with Parmesan Cheese, Baked Salmon with Pine Apple Relish. A carving station will feature Roasted Leg of Lamb with Orange Mint Jus, and Seared Beef Tenderloin with Horseradish Crème Frâiche. To make your experience complete, indulge in fresh made Muffins, Scones and Pastries. For dessert the spread will feature Strawberry Short Cup Cake, Cheese Cake, Lemon Rosemary Tart, and Espresso French Butter Cream & Tuile. Every diner is offered a complimentary Mimosa or glass of champagne or fresh orange juice.
Added by DinerD on March 14, 2010