What are the Barriers to Food Sovereignty? January 28, 2011

Join Raj Patel, writer, academic and activist as he discusses the myriad issues around food and social justice. Understood as a demand for democracy in our food, “food sovereignty” puts issues of power and inequality at the heart of the move to a more sustainable, healthy and hunger-free food system. Patel is the author of Stuffed and Starved: The Hidden Battle for the World Food System, and the New York Times and international bestseller, The Value of Nothing.