As part of our Weeknight Dinner series, you will learn to make vegetarian entrees that come together quickly and boast satisfying flavor. On the menu: Moroccan Spiced Vegetarian Chili, Polenta with Wild Mushrooms, Pasta with Green Beans, Potatoes and Pesto, and Garden-Style Eggplant Parmesan.
Added by MiseEnPlace on April 24, 2011