The Italian Cultural Institute presents the second edition of "Enogastronomia" - a series of conversations and presentations on cultural traditions and contemporary topics of Italian food and wine. The series is curated by Viola Buitoni, Italian food expert and former caterer.
The first event in the series examines the intersection of food and technology with Vittorio Viarengo's presentation of his blog "Viva la Focaccia".
A Genovese transplant to Silicon Valley and the son of a baker, Vittorio shares how he merged the memories of his childhood and his professional knowledge to create a blog that boasts thousands of loyal followers around the world.
Added by istituto on September 27, 2011