The Vermont Foodbank cordially invites you to the
Kingsbury Farm Dinner in the Field
Sunday, September 12, 2010 at 4PM at the Kingsbury Farm in Warren.
Please join us for a four-course dinner prepared by celebrated area chefs with fresh, local ingredients.
MENU
LOCAL CHEESE PLATE with a variety of cheeses from Vermont Butter and Cheese Creamery and Dutch Girl Farm
FLATBREAD APPETIZER prepared by American Flatbread
FIELD GREENS TOSSED WITH LEMON WALNUT VINNIAGRETTE prepared by Kingsbury Market Garden
NATURALLY LEAVENED BREAD prepared by the Kingsbury Market Garden
THREE SISTERS SOUP prepared by Michael's Good to Go
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CHOICE OF ENTRÉE
PORCHETTA 'VERMONT STYLE' prepared by Sugarbush
or
VEGETARIAN LASAGNE prepared by Big Picture
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CREAMY POLENTA prepared by the Vermont Foodbank
ROASTED ROOTS prepared by the Vermont Foodbank
LAVENDER PEACHES IN ELVIS PRESLEY POUNDCAKE prepared by Mary’s Fine Pastries and Catering
Wine is included with dinner and will be provided by Fresh Tracks Winery
This menu is subject to slight changes based on the availability of local foods.
Enjoy farm tours, a cash bar, silent auction and live music performed by Patrick Fitzsimmons and Rob Meehan.
Dinner is $65 per person. Reservations are required. Please RSVP by September 1, to reserve your seats.
For more information, call Emily Shipman at 802.477.4121 or visit us on the web.
Official Website: http://www.vtfoodbank.org/about_us/events/page1047/
Added by Common Good Vermont on August 20, 2010