Venetian Masquerade NYE December 31, 2011

Sumptuous Four-Course Venetian Dinner
Live Piano Dinner Accompaniment
Champagne Toast at midnight
Party Favors and Prize for Best Mask–be creative!!
Dancing with one of Washington’s top DJs featuring Top European dance music
Valet Parking available |

MENU:
Focaccia al Mediterraneo
housemade focaccia bread topped with a chopped arugula, sun-dried tomato and olive medley, drizzled with seasoned extra virgin olive oil

Primi ~(choice of)
Fagottini ai Porcini
hand-rolled pasta purse stuffed with a porcini mushroom saute

Zuppe ai Funghi
soup of forest mushrooms simmered in their broth with a touch of cream

Crespo di Aragosta, Spinaci e Ricotta
fresh crepe filled with sauteed spinach, lobster meat and ricotta cheese

Arucola e Fava
freshly shelled fava beans on a bed of fresh arugula with shaved pecorino cheese

Fritella ai Zucchine con Caviale
zucchini fritter with shallot cream and caviar
Insalata Cesare alla Tuscana West
crisp romaine lettuce tossed in our special Caesar dressing, served with garlic crostini and shaved pecorino cheese

~ Secondi ~ (choice of)
Risotto ai Porcini e Aragosta
imported Arborio rice sauteed and simmered with porcini mushrooms, lobster meat, herbs and tomato

Tagliatelle Spampinato
hand-rolled fresh tagliatelle pasta tossed with a fresh basil pesto and tomato sauce

Agnolotti ai Quattro Formaggio con Pistache
hand-rolled fresh agnolotti pasta pockets stuffed with cheese in a four cheese sauce, sprinkled with pistacchio

Risotto ai Cape Sante
imported Arborio rice sauteed and simmered with sea scallops and saffron cream

~ Terzo ~ (choice of)
Filetto di Manzo con Salsa Aromatico
filet mignon pan-seared to perfection and topped with a special aromatic sauce

Torre di Aragosta, Gamberi e Linguine con Tartufo
tower of lobster tail and tiger shrimp served on a bed of linguine tossed with a delicious shallot, lobster meat, grape tomato Champagne sauce

Arate alla Venezia
pan-seared Chilean sea bass with a Venetian red onion, pine nut and raisin sauce

Anatra di Nuovo Anno
succulent oven-roasted breast of duck with a special dried tart cherry and aged sherry sauce, served with potato gratin and sauteed green beans

~ Il Dolci ~(choice of)
Tiramisu di Fragole
a special strawberry tiramisu

Torta di Ricotta
Italian cheesecake with zabaglione sauce

Bomba a Cioccolato
a rich chocolate “bomb” with a molten chocolate centre

Pesca ai Amaretti
amaretto streusel baked peach, served with homemade gelato

Show starts at
07:30PM

Official Website: http://www.kicktickets.com/40805/2011/12/31/venetian-masquerade-nye-tuscana-west-restaurant-washington-dc-dc