Vegas Uncork'd: Transformation of A Modern Chef May 8, 2010
3600 Las Vegas Blvd S
Las Vegas, Nevada 89109
Las Vegas, Nevada 89109
Bon Appetit Restaurant Editor Andrew Knowlton hosts a panel discussion about chefs and the cooking business with chefs Shawn McClain, Julian Serrano and Laurent Tourondel.
Added by Upcoming Robot on April 30, 2010