VBSR’s January Networking Get-Together Hosted by Vermont Butter and Cheese Creamery January 31, 2013

Come join fellow VBSR members, legislators, and colleagues at Vermont Butter & Cheese Creamery for our first Networking Get-together of 2013. With a newly renovated production facility and their innovative work with the Ayers Brook Goat Dairy farm, Vermont Butter and Cheese Creamery is blazing a path for the future of value-added dairy farming in Vermont. In their twenty-eighth year of business, Vermont Butter & Cheese Creamery is a leading American creamery crafting innovative, all-natural fresh and aged goat cheeses, crème fraiche, mascarpone, and European-style cultured butter. The creamery supports a network of 20 goat dairy farms, providing milk that meets the highest standards of purity, and is a proud contributor to the health of local agriculture.