Vanilla Workshop March 5, 2011

Join us for this interesting class all about vanilla.
Madagascan, Tahitian, Bourbon, Fair Trade Ugandan-- know the difference? Join us as we explore magnificent vanilla! The project starts with a vanilla "seminar" by our resident expert--Glenn Gottlieb, President of Amadeus Vanilla Beans. Following that will be a cooking demo/participation class using vanilla and vanilla beans in both sweet and savory dishes. This workshop is an opportunity to cook, taste and learn about all things vanilla!

What's On The Menu?

- Vanilla and Bourbon Infused Salmon Filet with Fresh Wild Greens

- Savory Herbed Crepes with Chicken, Mushrooms and Vanilla Scented Bechamel Sauce

- Vanilla Malted Cookies

Official Website: http://www.cashmerebites.com