Valentine's Menu February 12, 2011
Houston, Texas 77003
Come join us for a Valentine's Menu extradornaire!
First Course ~ Roasted Pumpkin Squash and Jumbo Lump Crab Bisque paired with Charles Krug Chardonnay.
Second Course ~ Caramelized Jumbo Sea Scallops with Cilantro Lime Butter paired with Arancio Pinot Noir.
Third Course (choice of entree) ~ Seared Beef Tenderloin Medallions on a bed of Parmesan Asparagus Rissoto topped with a Cabernet Wild Mushroom Veal Demiglac paired with Louis Martini Cabernet Sauvignon.
Or ~ Potato Crusted Chilean Seabass on a bed of Asparagus Rissoto topped with a Thai Basil Cream Sauce paired with Charles Krug Chardonnay.
Fourth Course ~ Velvety White Chocolate Mousse topped with Gran Marnier Injected Chocolate Covered Strawberries paired with Pommery Apanage.
Please RSVP to Tharen@corksoakershouston.com or 713.222.CORK.
Added by Tharen - Cork Soakers Wine Bar on January 30, 2011