Valentine’s Day Glitters in GOLD with Special Menu February 14, 2013

Nothing says romance more than a gourmet dinner in one of Tucson’s most elegant restaurant settings. GOLD’s award-winning culinary team has crafted a special three-course, prix fixe menu for Valentine’s Day diners to savor while they enjoy an incredible panoramic mountain view at sunset and dazzling city lights after nightfall. For $59 a person, plus tax and gratuity, diners may choose from such culinary delights as Pan Oyster Stew and Smoked Mountain Trout for starters to Steak Oscar with Crab Meat and Pan Seared Sea Bass as the main course to White Chocolate Bomb and Vanilla Bean Torte for dessert. Full menu on our website http://westwardlook.com/