Valentine's Day Friday Dinner at Award-winning Ambrosia Restaurant February 15, 2008

The OC Pavilion (www.ocpavilion.com) and 5-star Ambrosia Restaurant are pleased to offer a world class, 4-course dinner for the Friday after Valentine’s Day prepared by acclaimed Executive Chef Michael Rossi.

The Ambrosia restaurant offers intimate, custom leather booths reminiscent of a Parisian romance in a candlelit atmosphere while lovers are swooned to the romantic sounds of award-winng jazz vocalist Chris Williams. Tableside serenades for your special someone are also available and help make the evening truly magical. Dinner reservations are available from 5:00 PM to 10:00 PM and are priced at $70 per person.

The 4-course Valentine’s Day meal starts out with a choice of appetizers, including Fire Roasted Hog Island Oysters, Fresh Dungeness Crab, Kabocha Squash Raviolis or “Ménage à Foie” – a threesome of Artisan Foie Gras, Stawberries and White Port. The next course features a choice of Carrot Ginger Velouté with Coconut Rock Shrimp or Arugula Salad with Shaved Parmigiano-Reggiano.

The menu showcases a choice of four entrees, including a Petit Filet of Angus Tenderloin, California Striped Bass, Grilled Colorado Rack of Lamb Chops and Pan Seared Diver Scallops. There are several choices for a romantic “Finale” to the evening which includes a Chocolate Espresso Pot de Crème, Crème Fraîche Panna Cotta with Raspberry Gelée, Tahitian Vanilla Bean Crème Brûlée and Banana Bread Pudding Flambé.

Reservations are currently available by contacting the Ambrosia Restaurant at 714-550-0811. Reservations can also be made online at www.ocpavilion.com.

Official Website: http://www.ocpavilion.com