Valentine’s Day Dinner or Lunch at GOLD February 14, 2012

Gold’s Valentine’s Day “Spoil the one you love” Lunch features a three-course meal. The meal serves up a choice of two options within each course, including a Shitake, Crimini and Porcini Mushroom Bisque or Hearts of Romaine Salad; Ten-Spice Grilled beef Tri-Tip or Prickly Pear Glazed Salmon; and Kahula Cream Tart or Strawberry Mousse Cake. Lunch is $25 per person excluding tax and gratuity.
Gold’s Valentine’s Dinner is a romantic three-course affair including chocolate covered strawberries and a rose for the lady. A sampling of menu options to choose from includes: Maine Lobster & Citrus Vodka Martini starter; Petit Angus Filet Mignon & Cold Water Lobster Tail, Seared Smoked Breast of Long Island Duck; Pan Roasted Diver Scallops and Dark Chocolate Ganache with Winter Strawberry. Enjoy a delicious meal and the beautiful atmosphere paired with panoramic views of the mountains. $59 per person includes the three-course, coffee, tea, or soda, chocolate covered strawberries and rose; 18% gratuity is not included.
Reservations are strongly recommended. Call GOLD at 520-971-2930. View the full Valentine’s Dinner menu online www.westwardlook.com