Valentine's Day Dinner at Ambrosia February 14, 2009

Celebrate Valentine's Day at Orange County's Most Romantic Restaurant. Award-winning Chef Michael Rossi creates a specialty-themed four course dinner.
Each dish on the menu will feature seasonal aphrodisiacs that will be guaranteed to make this a Valentines Dinner to remember. After dinner, all guests are invited to experience candlelight dancing and live entertainment in the Vault VIP Lounge. The 4-course Valentine’s Day dinner is $70 per person.

'Inspired By The Seasonal Marketplace', featuring choices of:

1st COURSE

Fire Roasted Hog Island Oysters with Spinach, Parmesan and Bacon

Fresh Dungeness Crab with Avocado, Hearts of Palm & Sweet Peppers and Citrus Basil Vinaigrette

Kabocha Squash Raviolis with Duck Confit, Braeburn Apples, Savoy Cabbage and Pomegranate

"Ménage à Foie" - A Threesome of Artisan Foie Gras, Strawberries and White Port

2nd COURSE

Thai Coconut Curry Bisque with Florida Rock Shrimp

Wild Arugula and Endive Salad with Shaved Parmigiano-Reggiano and Lemon Truffle Vinaigrette

ENTRÉE

'Certified Black Angus' Flat Iron Steak with Portabella Mushrooms, Tender Roots and Dried Red Cherry & Cabernet Reduction

California Striped Bass with Lobster Chive Gnocchi and Champagne Saffron Nage

Colorado Rack of Lamb Chops with Sweet Potato, Brentwood Corn & Pecan Hash and Rosemary Jus

Hand Harvested Diver Scallops with Caramelized Cauliflower, Currants and Pine Nut "Espuma"

SWEET ENDINGS

Flourless Belgian Chocolate Cake with Milk Chocolate Sauce Crème Anglaise and Dark Chocolate Ice Cream

Strawberry Cheesecake with Strawberry Rhubarb Sauce and Passion Fruit Sorbet

Tahitian Vanilla Bean Crème Brûlée with Fresh Raspberries

Meyer Lemon 'Feather' Cake with Mountain Huckleberries and Pomegranate Ice

Official Website: http://www.ocpavilion.com