Valentines Day Dinner February 14, 2010

Bring your sweetheart in for some extra "loveinn"! Chef Anthony will sweep you off your feet with a fabulous Valendtine's Day menu. Entree selections include Roasted Filet Mignon with Pink Peppercorn Demi, Broiled Lobster Tail with Champagne Pear Slaw, or Sun-Dried Tomato Ravioli in a Chianti Tomato-Fennel Sauce. Reservations begin at 5:30 p.m. each day.