Valentine's Day Dinner February 12, 2010

Enjoy a special four-course menu featuring a main course of handcut filet mignon and lobster tail, as well as a choice between our special Valentine’s desserts, a Belgian chocolate mousse cake with raspberry hearts and a lemon blossom cake served with a glass of champagne. Dinner for two is $89 plus tax and gratuity. Also includes dancing to the sounds of The Pier Group 8-11 p.m. Friday and Saturday evenings.