Valentine's Day at The Roof Terrace Restaurant February 14, 2009

Prix fixe three-course Valentine's Menu $89 per person (exclusive of alcohol, tax and gratuity).
Seating times will begin at 5:00 p.m. Reservations are required.

Amuse Bouche
Pheasant Consommé
Black Truffle Cream

First Course
Seared Ahi Tuna
Osetra Caviar, Baby Fennel Salad, Saffron Oil

Winter Greens
Chanterelles, Gorgonzola Dolcelatté, Candy Cane Beets

Main Course
Daube De Boeuf
Tomato Concassé, Nicoise Olives, Stone Ground Polenta
OR
Wild Rockfish Bouillabaisse
Butternut Squash Parcels
Baby Arugula, Aged Sherry Butter, Toasted Cashews


Dessert
Chocolate and Caramelized Walnut Mousse
Caraway Ice Cream
OR
Crème Brulee Napoleon
Macadamia Nut Biscuit, Lemon Crème, Macadamia Crème


Please call 202-416-8555 for reservations.

Official Website: http://roofterracerestaurant.com