Valentine's Day at Grand Central Oyster Bar February 14, 2012

The oyster is considered nature’s ultimate aphrodisiac (more on that later), so look no further than the Grand Central Oyster Bar as the restaurant of choice for romance on Valentine’s Day, Tuesday, February 14, when executive chef Sandy Ingber – well-known as the “Bishop of Bivalves” -- has 30 varieties of those “Pearls of the Sea” on the menu for those hoping to follow cupid’s arrow. Open for lunch and dinner.

Official Website: http://www.oysterbarny.com