Valentine's Day February 13, 2009

Zest Valentine’s Menu
Romance your sweetheart and your taste buds with our passion inspired menu!
Reservations required
Offered Feb. 13, 14 & 15th from 5 – 9pm

$35pp . $15pp optional wine pairing

. First Course .
Wine Pairing Jekel Reisling

Tomato Orange Bisque

Cheese Tasting
Imported Italian cheeses paired with homemade marmalades

Corn Dusted Fried Oysters
served with Chris’ famous Remoulade

Valentine’s Salad
Baby Spinach with Reisling poached Pears, Sliced Strawberries, Mandarin oranges, Caramelized Pecans, Shaved Parmigiano with Strawberry balsamic vinaigrette

Jonah Crab Martini with Citrus Cocktail Sauce

.Second Course .
Wine Pairing - 7 Heavenly Chard or Acacia Pinot Noir

Pan Seared Freshwater Trout with Fresh Citrus Compote

Carolina Shrimp & Southern Style Cheese Grits

Petit Tenderloin with Pomme Frittes

Cider Glazed Double Cut Pork Chop w/ Pecan Glazed Sweet Potatoes
. Fini .
Wine Pairing - Cooper Vineyard's Noche Chocolate Wine

fondue for 2

Baked Apple Dumpling

Mixed Berry Romanoff

Does not include tax & gratuity

Official Website: http://www.zestinsandbridge.com