Una Cena di Pesach - Italian Passover Dinner April 4, 2007

Tradition, Tradition…

As has been done in Italy for 2000 years and

Then at the Famous Square One Restaurant

And now at Palio d’Asti

Una Cena di Pesach - Italian Passover Dinner

Palio Chef Daniel Scherotter

In collaboration with fellow Jewish Italia-phile and Mentor

Joyce Goldstein and Recipes from her book Cucina Ebraica

Present the foods and flavors of the Italian Jewish Table

at 6:00 pm Jewish/Italian Time

Wednesday, April 4, 2007

Books are available for Sale and Signing

Antipasti

Pate di FegatoTritato e Grigole ~ Chopped Liver and Gribines

Carciofi alla Giudea Moderna ~ Fried Artichokes, Modern Jewish Style

Peperoni Arrosti all Acciughe ~ Roasted Peppers with Anchovy Vinaigrette

Haroset – Wine Soaked Fresh and Dried Fruits and Almonds

Tonno e Rafano ~ Tuna Tartare with Horseradish

Azzime ~ Matzoh

Primo

Brodo di Pollo con Polpette e Piselli ~ Chicken broth with Matzoh Balls and Peas

Pesce

Triglie all’Ebraica ~ Red Mullet Jewish Style with Pine Nuts and Raisins

Carne

Costolettine d’Agnello con Carciofata

Rosemary and Garlic Marinated Rack of Lamb with Spring Vegetable Ragout

Dolce

Pan di Spagna alle Nocciole con Rabararo Caramellato

Hazelnut Sponge Cake with Caramelized Rhubarb

Food: $75 per person Wine Pairing: $25 per person

640 Sacramento Street, San Francisco, CA 94111, (415) 395-9800

Official Website: http://www.paliodasti.com