Traditional Nigerian cookery class September 18, 2010

This class is the first of a two-part practical course, in which you can learn to cook popular Nigerian dishes from across the country. This course focuses on using traditional techniques to create dishes with an insight into modern methods.

Typical dishes on this course include:
Nigerian-style tomato stew with Coconut rice
Yam & Plantain porridge
Moi-moi (steamed black-eye bean savoury pudding)

Please see www.akhaya.com for more details and other courses.

For a limited time, there are special offers on all courses and workshops. Register early to reserve your place.

Official Website: http://www.akhaya.com/courses/details/1