Traditional Holiday Meal...Raw Style November 14, 2009

How does a raw foodist get through the holidays? Join our raw
food chef Sunny Lee Savage at New Frontiers Natural Marketplace,
Saturday November 14 as she prepares Tapenade Stuffed
Mushrooms, Holiday Nut Loaf, Mashed Cauliflower with Mushroom
Gravy and Pumpkin Pie with Cashew Cream.
Call 774-5747 to register before November 12. Cost is $22 per
person and you will participate and taste everything made during
the 2 hour class, take home recipes and learn firsthand the benefits
of eating supercharged, nutritious foods.

Sunny Lee Savage has been preparing raw foods for her family for the past three years. A Flagstaff resident, she works with health challenged and healthy people, teaching the benefits of a raw food diet.